"Food and Herbs as Medicine program is an awesome program with a wealth of information. I enjoy hearing Andrea teach as she has so much knowledge about food and herbs and so much more. It so resonates with me when Andrea talked about how the skin shows you that something is going on inside as I am presently experiencing a case of psoriasis (something I never experienced in past years). I've noticed that when I did the Spring Cleanse Detox and drank the Herbal Tea she recommended, my psoriasis systems, mostly the itching, stopped. A pimple on my arm is getting smaller as well. Also, I noticed that I did not have the aches and pain in my feet and legs that I experience daily. I appreciate the information Andrea shares/teaches in her books, webinars, and classes." - Clara Franklin
Can you relate to the below?
I want to support my immune system and give my body a fighting chance.
I am eating organic and naturally raised foods, but I'm still not feeling well.
I want to use food as my medicine but I don't know how.
I know culinary herbs and wild herbs have healing properties, but how do I use them?
I want to prevent heart disease and cancer.
I don't have time to cook and need shortcuts in the kitchen.
Poor health runs in my family, I don't want to become a statistic.
I want easy recipes that are quick, delicious, healing, and nourishing.
What could I eat to ensure better health?
How can I detox my body to improve my health?
Prescription medication is not making me feel any better.
I'm ready for kitchen remedies and natural medicine that works!
There is medicine in your kitchen right now - learn how to use it!
What you will discover in this program:
Not all foods or herbs work for all people
Flavors that support the organ systems
How each organ feeds the body as a whole
Food and herbs that best nourish the systems
How to detox healthfully
How to inhibit the growth of cancer cells naturally
The best mushrooms for liver health
Easy cold and flu remedies
Prevention of heart disease
Immune and lymphatic support methods
Learning to cook healing foods is a gift you give to yourself and others. See how students took advantage of this training:
"Another great course! Thank you so much Andrea. I learned a lot. As always you make it amazingly practical and fun. The information you presented has been helpful to me in my practice as I guide clients to a healthier lifestyle. Thank you again." - Cathy Raymer
"It has been a long time since I finished my training with IIN. Some amazing things come out of challenging times and one was reconnecting to Andrea Beaman's program. I learned new things but most of all reconnected with my passion for living a full and healthy life. Food is our medicine is certainly the truth. Thank you from the bottom of my heart! - Janet Dunn
"Andrea's classes inspire and help me to take more charge of my and my families health and well being, and connects us to wholeness of food and where it comes from. Andrea's attitude is a reminder of how cooking and attitude are what produces a great meal, or tea :)"- Katherine
"Andrea is a wonderful teacher. Well prepared. Her classes are fun and informational."
"Would recommend it for everyone that likes to learn more about cooking for better health." - May Britt
"I find Andrea to be the type of teacher I connect with - knowledgeable, keeping to logical/basic practices to maintain and/or reach vibrant health. She obviously enjoys what she does and makes the learning process fun. She augmented my prior knowledge with tools I can put into place with no hassle."
"Andrea knows and shares so generously and pleasantly with her attendees. I have learned so much more than the topics on the agenda. It is always such a rewarding experience to attend her classes."
"Andrea is fun to watch. She's knowledgeable and always has fun with what she's teaching. She knows how to engage an audience and gives some really good tips!"
"Andrea Beaman is a knowledgeable, fun and heart centered healer. If you are looking for someone to help boost your health, she's a great resource!"
"Andrea is a walking nutrition guide. I'm impressed with her knowledge of all things nutritional. I highly recommend her classes for anyone interesting in learning more about how to make food your medicine."- Julie
"Andrea is very, very knowledgeable about all aspects of health and natural healing. Also, she has a gift of being able to explain things simply and clearly, so you totally understand. In my opinion, Andrea Beaman is the best holistic instructor."- Katheen
"Andrea is extremely knowledgeable about how to heal the body with food. She helps me understand my body and makes me think of ways to support myself and my family so we have a healthier life."- Denice
"My GoTo person to learn about healing with foods. Her well of knowledge is super impressive and I continue to learn from her every time I take one of her classes. I am a Health Coach, so her advice is super valuable to me personally and in my practice. What I love most is that she combines different healing methods such as Ayurvedic, Chinese Medicine, Herbalism with common sense practice, so it is easy to follow and understand. Because she has such a deep knowledge about the body and its complicated structure and functions, she is not afraid to go against the grain and debunk some of the common health practices and trends. I love that about her. A very authentic and knowledgeable human being!"- Azadeh
FOOD AS MEDICINE
CLASS 1: Cooking for Optimal Heart Health
Heart disease is the #1 killer of both men and women around the world.
Prevention is the key to staving off this silent killer. You may be surprised to discover that you shouldn't give someone who has a fiery, hot condition cayenne pepper or ginger - it could exacerbate their symptoms. There are subtle intricacies to using food as medicine that you need to understand before you can apply it, which you will learn through this module.
CLASS 2: Supporting Immune Health
It's not enough to simply take echinacea to boost immunity - you need to support the water element (kidneys and lymphatic system), to enhance immune function. In this highly engaging class you will discover the best ways to strengthen immunity naturally. You'll also learn about the various mushrooms to support liver health and stave off diseases like cancer.
CLASS 3: Kitchen Remedies
How do you use food, culinary herbs, and wild herbs for healing? This class shows you the easiest ways to extract the healing constituents from your food and herbs and create nourishing and healing remedies. You'll learn how to prepare extractions, infusions, decoctions, and poultices. This is your medicine-making class!
CLASS 4: Spring Cleanse and Detox
It's imperative to support the body with a spring cleanse and/or detox to keep each system running smoothly. If your body cannot properly detox, it sets up your internal environment for a host of diseases to settle in. This class walks you through easy detoxification protocols and, the best food and herbs to incorporate back into your diet after your cleanse to support overall bodily health.
Food as Medicine Program
4 Informative & Empowering Cooking Classes
Cooking for Optimum Heart Health
Spring Cleanse and Detox
Tips on natural healing
Ancient healing wisdom
Lifetime of knowledge
Certificate of Completion - this course is worth 4 CEU credits from the NTA!
Gain a lifetime of knowledge on healing and prevention of disease using food and herbs as medicine for only $129!
If you have any questions or concerns about the program email me at firstname.lastname@example.org and I’ll be happy to answer your questions.
Let Me Show You How to:
Prepare healing meals
Shop for medicinal foods
Access natural remedies that are in your kitchen right now
Boost immunity to stave off flus, colds and bigger illnesses
Select the right foods for your body
Prevent and heal many diseases naturally
Distinguish which herbs and foods are needed for each organ
Correctly use various cooking styles for each condition
Cook like a pro
Hello, I'm Andrea Beaman. As a health coach, chef and herbalist, I teach others how to use food and herbs as the best medicine.
Successfully healing my own incurable disease using natural foods, herbs, and other natural therapies was the catalyst that transformed my health and my life. I'm passionate about sharing this healing wisdom.
Life is too short to be sick and feeling unwell. Let me show you how to use the home-cooked medicine that is in your kitchen right now to prevent and heal disease.
FAQ's about the Food as Medicine Program
Is this program available for Continuing Education Units? Yes, we currently offer CEU's to students via NTA and are actively seeking accreditation by other schools and institutions as well. This course is worth 4 CEU credits. Even without CEUs, the teachings and offerings you learn in the Food as Medicine program are significant to integrate and deepen your knowledge about natural healing with food. The recipes you actively use will support your overall health and well being.
Who should sign up for the program? The program is ideal for nutritionists, holistic health professionals, personal chefs, and anyone looking to use a holistic food approach rather than prescription medication.
My schedule is busy! Will this program be too much to handle?
This program was designed for busy individuals! All of the cooking classes are recorded for you to watch at your convenience.
How long will I have access to the classes?
Students can review the classes and download the learning content whenever they want and is available to them forever.
Are any of the cooking classes live? No, all of the classes are recorded for you to watch at your convenience. Andrea does offer monthly cooking classes. If you are interested in learning more, visit Learn it Live.
Can you watch the cooking classes, from your phone or do you need to be at a computer?You can watch the recorded classes on your mobile device with any browser without an issue.
How do I know I’m getting a big bang for my buck?
4 highly informative classes filled with healing wisdom
4 downloadable presentations
Hours of delicious content and easy recipes
Certificate of Completion, plus, the course is worth 4 CEU credits from the NTA
Priceless knowledge for a lifetime of wellness. Your cost: $129
"Andrea's class is so much more than cooking. She shares so much valuable information while she's cooking. Incredible teacher"!- Camille LoParrino
"This class was very informative and had great recipes, very interesting info".- Steph Gomes
"Informative and fun, love the way she gives the class".
- Victor Cepeda
"Enjoyed seeing the recipes prepared as well as hearing about the nutrients".- Angie Westmoreland
"Love these classes! Andrea is a great instructor - she has great energy"!- Kim Miller
"Excellent energy and information! Thank you for the education and opportunity! I look forward to learning more from you"!- Sarah Tallwhiteman